Sunday, January 31, 2010


Homemade carrot cake is turning out to be my favorite. It has the best mixture of spices and has a crunchy top that I cut off for scraps and could munch on all day! I made this one for Tina, my sister-in-law, for her birthday. I hope she enjoyed it!

My two kitchen helpers, Brookie & Jake thought it was amazing to watch the carrots getting devoured by the food processor. If I hadn't stopped them they would have shredded the whole bag of carrots then probably moved on to any thing else that would fit into the narrow slot on top of the machine!

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